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The Current Trend in Women’s Health For quite some time, a lot of debate has been going on about the many drawbacks and benefits about modern farming methods. It is because of modern farming methods where increase in crop yield has occurred; however, there are some people that claim that the nutrient content is greatly depleted by it. Since the 1950s, it has been shown that the average yield when it come to bushels per acre has greatly increased. Corn was shown to increase to 342%. Meanwhile, wheat increased to 290% while alfalfa and soy beans to 170%. The same gains in crop yield have also happened in almost every corner of the world. However, despite the fact that crop yield has been increasing in the past fifty years, data has also shown that the nutrient content has been declining. Based on a review from recent published data, food of today has also been shown to have decreased values of vitamins, minerals, and other types of nutrients.
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What does less value versus greater availability imply then?
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With how advanced the industrial industry has become, there is no doubt why there is an increase in the availability of fruits and vegetables. If you crave some, then you can always get some anytime. Nevertheless, in spite of their being always available, consuming vegetables and fruits has unfortunately decreased. Indeed, in a number of subpopulations, it has decreased. This is one of the reasons why more and more health care professionals are becoming concerned about the effects that this can bring when it comes to health of the people especially women’s health. The connection between women’s health and consumption of vegetable, fruit, and tea. The connection between tea consumption and ovarian cancer risk Researchers in Sweden conducted a follow-up study for 15 years of 61,000 women aging between 40 and 76. Such a study has proven that the chances of getting ovarian cancer are greatly decreased for those women who regularly drink tea. It was shown that for an average tea consumption of one cup a day, there was an 18% reduction in ovarian cancer risk. With one or more cups in a day, there was 24% risk reduction. Furthermore, for those consuming two or more cups in a day, they had 46% risk reduction. Such results have proven and have led to the conclusion that indeed tea is one way of reducing a number of women’s risk of getting ovarian cancer. The link between women’s health and soy consumption: One study that was conducted to show the link between women’s health and soy consumption shows that consuming soy decreases postmenopausal women’s risk of getting breast cancer. In addition, there were some researchers who have proven that taking in soy protein has reduced the chances of postmenopausal women of getting coronary heart disease.