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Facts and Tips About Choosing Coffee Beans We will be learning about the different coffee roasting techniques and attributes that need to take into consideration when roasting coffee beans. The temperature and the time the coffee beans are roasted are the determining factors for the coffee roast level. In terms of standard coffee roast levels, these include light roast, medium roast, and dark roast. A light roast is ideal for those who prefer mild coffee, the coffee beans are brown and they don’t have oils. Medium roast is medium brown with a non-oily surface and has a stronger flavor than a light roast but the coffee beans are slightly sweeter than a light roast. A dark roast produce black or charred color coffee beans with lower acidity levels, and has shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness. When it comes to the increasing levels of light roast, they include light city roast, half city roast, and cinnamon roast. When it comes to medium roast increasing levels, they include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. When it comes to the increasing levels of dark roast, they include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. Roasting coffee converts the physical and chemical properties of green coffee beans into roasted coffee products, and this process is the one producing the characteristic flavor or coffee and changing its taste. There are different coffee roasters available such as hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Hot-air roasters or fluid bed roasters force heated air using a perforated plate or screen under the coffee beans to lift the coffee beans as they circulate and tumble within the fluidized bed. When choosing your coffee, it is important to consider the aroma, acidity, body, roast, and balance. When it comes to coffee aroma, it is determined the smell after grinding and brewing which dictate the taste of the coffee, and the different coffee aroma include floral, fruity and herbal. The acidity level pertains to the liveliness or tanginess from a small to large amounts of coffee. The body element of a coffee refers to the heaviness or thickness of the coffee of your tongue that can be categorized as light or delicate body, medium or balanced body and heavy or full body. The balance of a coffee refers to the good combination of all these elements just stated. Coffee buyers roasters and growers use coffee cupping to evaluate the grade of coffee beans or its taste and aroma.5 Uses For Drinks

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